MFG Tray has been a leading supplier of starch trays, gum trays and drying trays for the confectionery industry for more than 40 years. These trays offer a number of exclusive design, cost and performance benefits for confectionery operations that can’t be duplicated by other materials or manufacturers. The inherent strength and dimensional stability of MFG Tray composite trays make them exceptionally well suited for confectionery production. Their wide operating temperature range of -60° to 250° F (-51° to 121° C), smooth surface texture, stain resistance, and easy cleaning are critical performance factors contributing to their suitability for confectionery operations. All materials used in the construction of MFG Tray products are listed in NSF Standard No. 2 and in the USFDA Code of Federal Regulations, Title 21. MFG Tray confectionery trays have been independently tested and certified per EEC Directives.